Matcha Coconut Latte: A Creamy Caribbean Twist on Your Iced Coffee Routine 🥥🌿

When East meets West Indies, something magical happens. Our Matcha Coconut Latte brings together the earthy boldness of Japanese matcha, the tropical sweetness of coconut, and the rich depth of Café Créole espresso.

This creamy and refreshing drink is perfect for warm days or when you want a unique twist on your iced coffee ritual.

☕ Ingredients

• 1 tsp matcha powder
• ¼ cup hot water
• ¾ cup chilled coconut milk
• 1 shot Café Créole espresso or strong brewed coffee
• Ice cubes
• Optional: sweetener (agave syrup, honey, or coconut sugar)

🥄 Instructions

1. Whisk the Matcha
   Combine matcha powder with hot water and whisk until smooth and slightly frothy. A bamboo whisk is ideal, but a regular spoon will work too.
2. Add Ice and Coconut Milk
   Fill a glass with ice, then pour in the chilled coconut milk. Stir in sweetener if desired.
3. Pour the Matcha
   Slowly pour the matcha mixture over the coconut milk to create a beautiful two-tone effect.
4. Top with Espresso
   Add a fresh shot of Café Créole espresso over the top. Watch as the layers blend into a vibrant, energizing drink.
5. Enjoy the Flavor Fusion
   Garnish with shredded coconut or a dusting of matcha if you like. Then sip and savor the tropical calm with a bold coffee kick.

🌴 Why You’ll Love It

This recipe strikes the perfect balance. Coconut milk adds creaminess, matcha offers calm energy, and Café Créole espresso delivers that satisfying depth. It’s refreshing, nourishing, and full of flavor.

🛍️ Make It with Café Créole

Want to recreate this drink at home? Our Guadeloupean coffee is rich, smooth, and perfect for iced recipes like this one. We roast with tradition and ship from Denmark to your door.

👉 Shop now and bring Caribbean coffee to your kitchen