🧊 Iced Café Coco-Cannelle: A Refreshing Caribbean Coffee with a Spicy Twist

When the sun is shining and you still crave that rich coffee kick, this Iced Café Coco-Cannelle is the perfect drink. Inspired by the warm flavors of the French Caribbean, this iced coffee combines the boldness of Café Créole's Guadeloupean beans with creamy coconut milk and a touch of cinnamon. It’s exotic, energizing, and incredibly easy to make at home.

Whether you’re lounging on your balcony or powering through your day, this tropical iced coffee brings vacation vibes to every sip.

☕ What You’ll Need:

• 1 cup strong Café EDOUARD coffee (chilled)
• ½ cup coconut milk
• 1 tablespoon cinnamon syrup (or homemade with sugar, water, and cinnamon)
• A dash of vanilla extract
• Ice cubes
• Optional: cinnamon stick or toasted coconut for garnish

🍹 How to Make It:

1. Brew a strong cup of Café EDOUARD coffee, then let it chill.
2. In a shaker or jar, mix the coconut milk, cinnamon syrup, vanilla, and chilled coffee.
3. Shake well and pour over a glass filled with ice.
4. Garnish with a cinnamon stick or sprinkle of toasted coconut.
5. Sip and enjoy the Caribbean in a cup!

✨ Why You’ll Love It:

• Naturally dairy-free and vegan
• Quick to prepare and perfect for summer
• Unique blend of coffee and Caribbean flavors

☀️ Experience the Taste of the Islands

This recipe is one of many ways you can enjoy Café Créole beyond the traditional brew. We believe in celebrating coffee with creativity, culture, and a little tropical flair.

 

 

 

 

 

 

💛 Try this recipe and explore more on our blog.
🛒 Want to make it at home? Shop our Guadeloupean coffee beans here